Food Hygiene Cleaning and Your Business
In food preparation environments, where germs are so easily transmitted, and the risk of cross-contamination and illness is pretty high, good cleaning in food premises and food hygiene rules in the kitchen or factory is and always should be of the utmost importance.
As a food-oriented business, an outbreak of food poisoning or an inadequate assessment by local food hygiene inspectors can do a tremendous amount of damage to any establishment. If customers become ill, not only is this particularly unpleasant for them, it has such a broad impact on the business. In the modern technological world, every customer is a critic, posting photos and leaving immediate reviews of their experience from their phones. Reputations take a considerable amount of time to build, yet are so quickly damaged following such incidents and potentially lead to a massive loss of business. Your company can also be hit with fines or compensation to those customers affected. So effective food production cleaning services are really worth a closer look.
Regular and thorough cleaning of any business handling food should, therefore, always be a priority and NECS have years of experience in this area. Around 35% of illness cases in food production and service environments link to poor sanitation, and 16% of these are due to contaminated kitchen equipment or a poorly maintained area.